Friday, July 1, 2011

Baby tomatoes

Several different kinds are growing, yellow pear grape, red Juliet grape, various "heritage" tomatoes that will hopefully be tasty.

I am letting them sprawl, because they love that and there is the room here.

The pepper plants are doing well too. I now understand why Mexican food uses so much tomato and pepper, because when Sacramento temperatures reach over ninety F, these are the only things that flourish. The lettuces and arugula zoomed skywards to make seed and the radishes tried to flower. Must remember that they are "cool weather" crops here.

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