Tuesday, August 30, 2011
Tomaisins (Copyright. Me)
First I washed them, as they have been allowed to sprawl all over the garden, as well as climb up bamboo tripods.
Then turn on the dehydrator: 135 degrees F, and leave alone. There's a fan inside that circulates the air through several layers of drying racks. It took longer than the manual/cookbook said--more like 24 hours than 6, or 10 hours--but eventually...
And I'm supposed to store them away and eat them later? Really?
Better grow a half an acre of them next year.